"Christmas at the Palace: A Cookbook" by Carolyn Robb
The former royal chef to TRH The Prince & Princess of Wales shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas traditions. A stunning 160-page hardcover cookbook...a great holiday gift! Some of Britain’s best-loved Christmas traditions are brought to life in this colorful collection of recipes.
Former royal chef Carolyn Robb presents 50 festive ideas that will inspire cooks and ‘lovers-of-Christmas’, of all ages. Set against a backdrop of historical royal traditions and 8 splendid palaces, the recipes in this book offer an authentic, yet contemporary, taste of the timeless tradition of a British Christmas; featuring everything from a Gingerbread Village to Bramble Vodka, Blue Cheese and Walnut Biscuits to Tomato and Sweet Red Pepper Relish.
INSPIRING IMAGES: Filled with beautiful food photography and inspiration for creating a festive feast fit for a Queen!
PALACE TOUR: Visit 8 splendid palaces!
Dimensions: 8.5 x 6.8 x 1.5 in (21.6 x 17.3 x 3.8 cm)