Pictured is the book "Mastering the Art of Southern Cooking" by Nathalie Dupree and Cynthia Graudbart. The image on the cover is of a three-layer cake sitting on top of a cake stand.
The Hare & The Hart

"Mastering the Art of Southern Cooking" by Dupree & Graubart

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“Southern cooking is the Mother Cuisine of America.” ―Nathalie Dupree

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit―all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessible to kitchen novices as well as seasoned cooks—there is plenty here for everyone.

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