Pictured is the book "Monet's Palate Cookbook" by Aileen Bordman and Derek Fell. The cover art features various Claude Monet paintings that feature food in a tile pattern together.
The Hare & The Hart

"Monet's Palate Cookbook" by Bordman & Fell

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The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited.

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