Puff pastry cookies filled with onion confit A delicious onion confit cooked by our pastry chefs wrapped in a crispy and melting pure butter puff pastry biscuit. Can be heated for a few minutes in a traditional hot oven or on a plancha: remove the film, place the tray in an oven preheated to 200°C, bake for 5 minutes and then enjoy! The tray can be reused in pastry as a cake mold. Made in France
