Puff pastry cookies filled with parsley The Burgundy snail revisited with a parsley butter rolled up in a puff pastry biscuit pure crispy butter. Burgundy in all its splendor! Can be heated for a few minutes in a traditional hot oven or on a plancha: remove the film, place the tray in an oven preheated to 200°C, bake for 5 minutes and then enjoy! The tray can be reused in pastry as a cake mold. Made in France
