Sourdough Baguette | A workshop by Pazotti Bakery

When: Thursday, Oct. 22nd 5:30-7:30 pm

Where:  The Hare & The Hart, 120 South Broad Street, Thomasville, GA

What: During the Baguette Workshop, participants will learn how to make and maintain their own sourdough starter from scratch. 

You will also learn the entire process of making and baking artisan baguettes at home, achieving results similar to those from a professional bakery.

Additionally, you will be able to choose your own fillings from a variety of delicious ingredients to stuff your own baguette to then take home and bake. (And you will get to sample a baked, stuffed baguette at the workshop!)

Appetizers will be served before and throughout the class. Guests will enjoy homemade grissini, bruschettas, and coffee.

Each participant will go home with:

• One stuffed baguette ready to bake at home
• One active, fed sourdough starter
• A Pazotti Bakery gift card
• The knowledge and confidence to make future sourdough baguettes at home

Non-Refundable Seat Policy:

All reservations for our classes are non-refundable. However, they are transferable to another guest. In the event you are unable to attend a class, please call the shop (229-473-5008) at your earliest convenience to provide the name and email address of the person you are transferring your reservation to. Thank you!