Open image in slideshow, Pictured is the book "The French Chef Cookbook" by Julia Child published by Penguin Random House and sold at The Hare & The Hart in downtown Thomasville, Georgia.

"The French Chef Cookbook: The Classic Cookbook Based on Julia's Beloved Television Show" Book by Julia Child

$35.00

Shipping calculated at checkout.

By 1963, Julia Child had already achieved widespread recognition as the best-selling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changed the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.